[updates] CTFC produce survey - please respond!

[The latest updates from Cross Timbers Food Coop]

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The latest updates from Cross Timbers Food Coop <updates at crosstimberscoop.org> wrote:    Greetings!

CTFC is currently working with organic vegetable growers in the north 
central Texas area to develop a produce supply for the 2007 growing 
season. The better idea the growers have of what kinds of produce 
people would like, the better they'll be able to supply us.

To that end, please look over the following list of vegetable crops 
and let us know which ones you're interested in. You can copy and 
paste the list into an email and send it to 
customer at crosstimberscoop.org.

In addition to naming the crops you like, it's helpful if you can say 
something about how much of them you think you might order through 
CTFC - a number of pounds per week or month is ideal, but even a 
description like "some" or "lots" is helpful.

Please note that this is NOT a commitment to buy anything - it is just 
to gauge our current and potential customers' interest to help our 
growers make their planting decisions.

Also, you're encouraged to please add any other items not on this list 
that you'd like to be able to buy from local farmers and craftspeople. 
This is not limited to food; candles, herbs, lotion - it's all fair 
game!

Many thanks!
Wylie Harris
President, CTFC
crosstimberscoop.org

- artichoke
- arugula
- asparagus
- beets
- broccoli
- brussels sprouts
- burdock
- cabbage
- carrots
- cauliflower
- celery
- chinese greens
- collards
- cucumbers
- daikon
- dry beans
- edamame soybeans
- eggplant
- garlic
- green beans
- green onions
- hot peppers
- kale
- kohlrabi
- leeks
- lettuce
- mushrooms
- mustard greens
- okra
- onions
- parsnips
- peas
- potatoes
- radish
- rutabagas
- salad greens
- salad mix
- sea vegetables
- shallots
- spinach
- summer squash
- winter squash
- sunchokes
- sweet corn
- sweet peppers
- sweet potato
- swiss chard
- tomatillos
- tomatoes
- turnips

- herbs (please specify kinds)
  Basil, Mint, Rosemary, Thyme, Savory, The Basic cooking herbs ~

- eggs (please specify importance to you of organic/free range/etc.)

- other:




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Updates at crosstimberscoop.org
http://crosstimberscoop.org/mailman/listinfo/updates_crosstimberscoop.org


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