[updates] CTFC produce survey - please respond!

[The latest updates from Cross Timbers Food Coop]

Greetings!

CTFC is currently working with organic vegetable growers in the north  
central Texas area to develop a produce supply for the 2007 growing  
season.  The better idea the growers have of what kinds of produce  
people would like, the better they'll be able to supply us.

To that end, please look over the following list of vegetable crops  
and let us know which ones you're interested in.  You can copy and  
paste the list into an email and send it to  
customer at crosstimberscoop.org.

In addition to naming the crops you like, it's helpful if you can say  
something about how much of them you think you might order through  
CTFC - a number of pounds per week or month is ideal, but even a  
description like "some" or "lots" is helpful.

Please note that this is NOT a commitment to buy anything - it is just  
to gauge our current and potential customers' interest to help our  
growers make their planting decisions.

Also, you're encouraged to please add any other items not on this list  
that you'd like to be able to buy from local farmers and craftspeople.  
  This is not limited to food; candles, herbs, lotion - it's all fair  
game!

Many thanks!
Wylie Harris
President, CTFC
crosstimberscoop.org

- artichoke
- arugula
- asparagus
- beets
- broccoli
- brussels sprouts
- burdock
- cabbage
- carrots
- cauliflower
- celery
- chinese greens
- collards
- cucumbers
- daikon
- dry beans
- edamame soybeans
- eggplant
- garlic
- green beans
- green onions
- hot peppers
- kale
- kohlrabi
- leeks
- lettuce
- mushrooms
- mustard greens
- okra
- onions
- parsnips
- peas
- potatoes
- radish
- rutabagas
- salad greens
- salad mix
- sea vegetables
- shallots
- spinach
- summer squash
- winter squash
- sunchokes
- sweet corn
- sweet peppers
- sweet potato
- swiss chard
- tomatillos
- tomatoes
- turnips

- herbs (please specify kinds)

- eggs (please specify importance to you of organic/free range/etc.)

- other: